|A pic of my actual sandwich!|
One was the best peanut butter and jelly sandwich ever.
2 regular PB&Js
1/4 cup milk
Start with the fry pan on the stove and turn to medium high heat
While the pan heats up, make two regular PB&Js. I made mine with homemade concord grape jelly.
Break the egg into a shallow bowl and beat in the milk (I didn't have milk so I used heavy cream, which was delicious and rich). Spread the butter on the outside of the PB&Js.
When the pan is ready to cook (test with a little bit of water-if it sizzles, it's ready), coat the sandwiches with the egg-milk mixture and put them in the pan.
Cook the sandwiches until the bread is a golden brown. Remove from pan and serve.